
Both entertaining and startling, The Pig That Wants to Be Eaten offers one hundred philosophical puzzles that stimulate thought on a host of moral, social, and personal dilemmas. Taking examples from sources as diverse as Plato and Steven Spielberg, author Julian Baggini presents abstract philosophical issues in concrete terms, suggesting possible solutions while encouraging readers to draw their own conclusions:Lively, clever, and thought-provoking, The Pig That Wants to Be Eaten is a portable feast for the mind that is sure to satisfy any intellectual appetite. BACKCOVER: “Thinking again is what this taut, incisive, bullet-hard book is dedicated to promoting.”—The Sunday Times (London)“This book is like the Sudoku of moral philosophy: apply your mind to any of its ‘thought experiments’ while stuck on the Tube, and quickly be transported out of rush-hour hell.”—New Statesman
I was very young and impressionable and I think this book is like philosophical crack cocaine.
You should explore similar books to these:
- The Pig That Wants to be Eaten
- The Duck That Won the Lottery
As a thought experiment assume that a lobster is genetically modified to think that it's sole purpose is to be eaten. Is it still morally wrong to eat that animal? For less far fetched examples (and moving somewhat tangentially), consider the people in The Matrix, who are happy in their deception or Frenchwomen who insist that wearing burkas liberate them. They are happy that way. Should we still impose our attitudes on them? What would you do if you met a worshiper of the Crocodile God, who craves the honor of being thrown alive into the pit (that last example is from Bach's Illusions).
> After forty years of vegetarianism, Max Berger was about to sit down to a feast of pork sausages, crispy bacon and pan-fried chicken breast. Max had always missed the taste of meat, but his principles were stronger than his culinary cravings. But now he was able to eat meat with a clear conscience.
> The sausages and bacon had come from a pig called Priscilla he had met the week before. The pig had been genetically engineered to be able to speak and, more importantly, to want to be eaten. Ending up on a human’s table was Priscilla’s lifetime ambition and she woke up on the day of her slaughter with a keen sense of anticipation. She had told all this to Max just before rushing off to the comfortable and humane slaughterhouse. Having heard her story, Max thought it would be disrespectful not to eat her.
> The chicken had come from a genetically modified bird which had been ‘decerebrated’. In other words, it lived the life of a vegetable, with no awareness of self, environment, pain or pleasure. Killing it was therefore no more barbarous than uprooting a carrot.
> Yet as the plate was placed before him, Max felt a twinge of nausea. Was this just a reflex reaction, caused by a lifetime of vegetarianism? Or was it the physical sign of a justifiable psychic distress? Collecting himself, he picked up his knife and fork . . .
> Source: The Restaurant at the End of the Universe by Douglas Adams (Pan Books, 1980)
thank you for the recommendation. What did you like most about this book?
