
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Courseis the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.
It certainly does.
Someone bought Delia Smith's Complete Cookery Course as a wedding present for me and my wife. We were already reasonably proficient in the kitchen, but this book goes from the basics of boiling an egg, cooking perfectly fluffy rice onto more complex recipes. We've bought it for newlyweds since.
I grew up in a household where everyone cooked, it was (and still is) a massive part of our family. This book was the cornerstone of my 'education' even before I was a teenager. My Mum always had her nose in it. I cannot recommend it enough. It's also worth seeking out some of Delia's cooking shows, there are probably a ton of them on YouTube.
Follow her instruction and you will not go wrong. I guarantee it.