
Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.
In a weird way, this also serves as a training manual for becoming a good cook. Take plain ramen and understand its cooking process through different methods. Now build a sense of how to flavor and season food by adding additional ingredients. What is a potato and how do you cook it? Solid, back to basics stuff.
At the other end of the spectrum is an absolute classic of the genre, Slater’s Real Fast Food:
https://www.nigelslater.com/real-fast-food_bk_25
It’s a bit more omnivore forward — lamb chops grilled in yogurt is a favourite — and comes from a time when these books were aimed more at young Islington professionals rather than Amazon drivers.
For a quick meal, try stir fry: quick, tasty and nutritious: http://www.jamieoliver.com/recipes/pork-recipes/oriental-por...
More importantly, learn to embrace/enjoy cooking. I love taking half an hour to unwind and cook something really fresh and tasty (and I'm a student). I'd recommend Jamie Oliver's website for recipe inspiration...
Cooking with fresh ingredients ticks all the priorities and doesn't need to be slow, there are plenty of "20/30 minute meal" type books, might I suggest something by Nigel Slater: http://www.amazon.co.uk/Real-Fast-Food-Nigel-Slater/dp/01410...
Yes, it's a cookbook. Bloody good one, though, and you've gotta eat.
