
The concluding volume of the trilogy charts the growth of the world economy from the 15th to the 18th century concentrating on the human activity that underlies the business of life.
FINANCIAL SECURITIES / BANKING / VENTURE CAPITAL
Bruck, Connie (1988) Predator's Ball: Inside Story of Drexel Burnham and Rise of Junk Bond Raiders
Draper, William (2011) Startup Game
Graham, Benjamin and Jason Zweig (2006) Intelligent Investor, revised ed.
_________ and David Dodd (2008) Security Analysis, 6E
Greenblatt, Joel (1999) You Can Be a Stock Market Genius
Greenwald, Kahn, Sonkin, Biema (2001) Value Investing: From Graham to Buffett and Beyond
Henwood, Doug (1997) Wall Street: How It Works and for Whom
Levitt, Arthur (2003) Take on the Street: How to Fight for Your Financial Future
Lewis, Michael (1989) Liar's Poker: Rising Through the Wreckage on Wall Street
_________ (2010) Big Short: Inside the Doomsday Machine
STATISTICS
Ayres, Ian (2007) Super Crunchers: Why Thinking by Numbers is the New Way to Be Smart
Bernstein, Peter (1996) Against the Gods: Remarkable Story of Risk
Kahneman, Daniel (2011) Thinking, Fast and Slow
Silver, Nate (2012) Signal and the Noise: Why So Many Predictions Fail, but Some Don't
Taleb, Nassim Nicholas (2005) Fooled by Randomness, 2E
_________ (2010) Black Swan: Impact of the Highly Improbable, 2E
BUSINESS DEVELOPMENT / ENTREPRENEURSHIP / INNOVATION
Christensen, Clayton (1997) Innovator's Dilemma
Stone, Brad (2013) Everything Store: Jeff Bezos and the Age of Amazon
Wallace, James and Jim Erickson (1992) Hard Drive: Bill Gates and Making of the Microsoft Empire
Walton, Sam with John Huey (1992) Sam Walton: Made in America
Wilson, Mike (1996) Difference between God and Larry Ellison: Inside Oracle Corp
POLITICAL ECONOMY / THEORY / ECONOMIC HISTORY
Arrighi, Giovanni (1994) Long Twentieth Century
Braudel, Fernand (1979) Civilization & Capitalism 15th-18th Century, vol. 3: Perspective of the World, trans. Siân Reynolds
Brechin, Gray (2006) Imperial San Francisco: Urban Power, Earthly Ruin
Heilbroner, Robert (1999) Worldly Philosophers: Lives, Times & Ideas of Great Economic Thinkers, 7E
Marx, Karl (1867) Capital, vol. 1
Stiglitz, Joseph (2003) Roaring Nineties: A New History of the World’s Most Prosperous Decade
_________ (2010) Freefall: America, Free Markets and the Sinking of the World Economy
Vallianatos, E.G. (2014) Poison Spring: Secret History of Pollution and EPA
Vilar, Pierre (1976) A History of Gold and Money: 1450-1920
Yergin, Daniel (1992) Prize: Epic Quest for Money, Oil and Power
Would enjoy email correspondence with anyone interested in these subjects: mitchelldeacon9@gmail.com All the best
"Famine recurred to insistently for centuries on end that it became incorporated into man's biological regime and built into his daily life. Dearth and penury were continual, and familiar, even in Europe, despite its privileged position... It could not have been otherwise. Cereal yields were poor; two consecutive bad harvests spelt disaster... France, by any standards a privileged country, is reckoned to have experienced 10 general (nation-wide) famines during the tenth century: 26 in the 11th... 13 in the sixteenth; 11 in the seventeenth, and 16 in the eighteenth."
"For when they are extreme, demographic increases lead to a deterioration in the standard of living; they enlarge the always horrifying total of the underfed, poor, and uprooted. A balance between mouths to be fed and the difficulties of feeding them, between manpower and jobs, is re-established by epidemics and famines... these extremely crude adjustments were the predominant feature of the centuries of the ancien régime."
Contrast this with Germany taking over a million migrants in during 2015, with none starving. How can agriculture be so much different now to be able to support something like this? Crop yields are much greater now due to artificial selection and technology:
"From the fifteenth to the eighteenth century, the results were disappointing. For every grain sown, the harvest was usually no more than five and sometimes less. As the grain required for the next sowing had to be deducted, four grains were therefore produced for consumption from every one sown..." In Poland, Hungary and Slovakia between 1550 and 1650, yields were between 2 or 4 grains per 1! For 10% of Polish harvests, yields were below 2 to 1!
Things have improved greatly: England 1200-49: 3.7 for 1 England 1750-1820:
John Cowper Powys may help you to plan a great journey :
http://www.gutenberg.org/cache/epub/12914/pg12914.html
(Despite a few bizarre choices. Paul Bourget, seriously ?)
If I had to choose myself : Homer (The Iliad and the Odyssey), the Bible (David's psalms and Job's book), Augustine, Dante, Saint Simon, Shakespeare, Rousseau, Dostoievsky, Proust, Céline.
Aparté :
If you like ambitious history with economic insights, I would strongly suggest to read Fernand Braudel works. He wrote three fantastic triptychs :
- The Mediterranean: And the Mediterranean World in the Age of Philip II (his thesis)
- Civilization and Capitalism, 15th-18th Century (the best history books I've ever read)
- The Identity of France
* The Intelligent Investor by Benjamin Graham
* Complications by Atul Gawande
* The Structures of Everyday Life: Civilization and Capitalism, 15th-18th Century by Fernand Braudel