Skip to content
HomeVideosBooks
AllTopicsTrends
BlogsPodcasts
HistoryListsWatch laterLiked videosFollowing

The videos, books, blogs and podcasts Hacker News keeps recommending, all in one place.

VideosBooksBlogsPodcastsAboutPrivacySettings

Data from Hacker News, HackerTube, HackerBooks, HackerBlogs and Open Library. Credits · Not affiliated with Y Combinator.

HomeVideosBooksBlogsPodcasts
Ctrl K
    Cover of Kitchen Confidential

    Kitchen Confidential

    Anthony Bourdain · 2000

    A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

    Biography & Memoir
    Open LibraryAmazon
    Stats for nerds
    47recommend
    104mentions
    84people
    2009–2026years
    52% recommend47% neutral1% critical

    Mentions per year

    2009201120132015201720192021202320252026

    What Hacker News says

    1. robocatAug 2026
      > you can’t control every Taco Bell

      Restaurants and fast-food outlets generally can't/don't avoid their staff making sketchy health decisions.

      Don't eat at them if you're worried.

      Read anything about back-kitchens and staff's interesting attitudes towards health risks.

      I highly recommend Kitchen Confidential - amazing novel writing.

      Although my intro to the genre was 1933's Down and Out in Paris and London (an upper-middle class хорошо horrorshow). An all-time favorite book.

      thread
    2. diggyholeDec 2025
      Kitchen Confidential is an excellent read. Any reader will come away having healthy respect and fear of the restaurant industry.
      thread
    3. PapazsazsaDec 2025
      He was the last cultured dude before tech made everyone into a superficial arrogant lmgtfy'er, disinterested in true discovery. (Heap your downvotes on me HN, I've seen what makes you cheer!)

      MY BOURDAIN LI.ST:

      1) Masculinity without cringe: Tough, profane, credentialed through actual kitchen labor (not culinary school pedigree), but also emotionally literate, openly vulnerable, willing to cry on camera. He modeled a masculinity that wasn't apologetic but also wasn't performative.

      2) Articulate outsider: Self-educated. Could reference Conrad, punk rock, and Apocalypse Now while maintaining blue-collar credibility. His book Kitchen Confidential read like a war memoir/crime novel.

      3) Permission: He made it acceptable for men to care deeply about food, travel, culture -- interests traditionally female coded. The guy had done heroin and worked the line and was 'allowed' to opine about pho. This was before the internet or at least before the internet got ultra stupid.

      4) Wanderer: Not tourism, not expat pretension, something closer to seeking, now dead thanks to social media influencers, and he was curious not escapist.

      5) Recovery: Open about addiction, chaos, bad decisions. A redemption narrative for men who've made mistakes.

      6) Tragic: Suicide landed hard because many recognized something in him of themselves in him.

      P.S. He's more elder millennial/genx coded for a lot of reasons so don't feel bad about not getting it but definitely read his book and watch his show, it's different than the slop you're probably used to.

      thread
    4. basiswordDec 2025
      He wrote honestly about a profession he worked at all levels. His travel/food programmes sampled the fanciest of foods as well as the greasy spoons, local cuisines, and all without arrogance or false humility. He was very relatable for many people.

      I would recommend reading Kitchen Confidential. Alternatively watch any of his travel shows although I think understanding the man through the book first makes it easier to appreciate the shows.

      Regarding this specific find I don't see anything particularly special but for many it's one final glimpse into the life of someone they admire.

      thread
    5. joeevans1000Dec 2025
      You won't be downvoted by me. He wrote a fun book (Kitchen Confidential, which I enjoyed) and it was downhill from there. He detailed some of his sketchy ethics in that book and it was refreshing.

      Essentially, he seemed to me to be a bit of a &*$% and people liked that, confusing it for something admirable and for authenticity. He's till celebrated, especially by CNN, who paid a fortune for his show and then lost out on the chance for future episodes... now they peddle his old content on their landing page. Probably to try to recoup their probable losses.

      You're not missing anything.

      thread
    6. decimalenoughDec 2025
      Your snark is misplaced to such an extent that I suspect you have not actually read his books. Bourdain is genuinely obsessed with food, and when Kitchen Confidential entirely unexpectedly became a megahit and shot him from borderline poverty to wealth and fame, he was genuinely delighted to be able to (I quote) "travel around the world, eat a lot of shit, and basically do whatever the fuck I want." His admiration for (most) other cultures is genuine and many of his favorite destinations are also places that can hardly be called economically disadvantaged (Singapore, Japan, France, etc).

      > popularizing a now-familiar posture among affluent Americans

      So would it be preferable if they stayed at home, didn't share any of their wealth with less developed countries, and marinated in completely ignorant bliss of the world outside the USA instead?

      thread

    Related

    Cover of Medium Raw
    2010–2021

    Medium Raw

    Anthony Bourdain
    3 recommend · 9
    Cover of On food and cooking
    2009–2026

    On food and cooking

    Harold McGee
    67 recommend · 121
    Cover of The Cooking Gene
    2018–2019

    The Cooking Gene

    Michael Twitty
    1 recommend · 8
    Cover of The Professional Chef
    2013–2023

    The Professional Chef

    Culinary Institute of America.
    8 recommend · 12
    Cover of Modernist cuisine at home
    2014–2026

    Modernist cuisine at home

    Nathan Myhrvold
    9 recommend · 16
    Cover of The Way to Cook
    2012–2023

    The Way to Cook

    Julia Child
    3 recommend · 6
    Cover of Peopleware
    2007–2026

    Peopleware

    Tom DeMarco
    276 recommend · 637
    Cover of How to Cook Everything
    2007–2026

    How to Cook Everything

    Mark Bittman
    29 recommend · 39