
"Updated and Expanded Edition, formerly titled "Tripping Over the Truth" A masterful synchronization of history and cutting-edge science shines new light on humanities darkest diagnosis. In the wake of the Cancer Genome Atlas project's failure to provide a legible roadmap to a cure for cancer, science writer Travis Christofferson illuminates a promising blend of old and new perspectives on the disease. The Prime Origin of Cancer, follows the story of cancer's proposed metabolic origin from the vaunted halls of the German scientific golden age to modern laboratories around the world. The reader is taken on a journey through time and science that results in an unlikely connecting of the dots with profound therapeutic implications. Transporting us on a rich narrative of humanity's struggle to understand the cellular events that conspire to form malignancy, The Prime Origin of Cancer reads like a detective novel, full of twists and cover-ups, blind-alleys and striking moments of discovery by men and women with uncommon vision, grit, and fortitude. Ultimately, Christofferson arrives at a conclusion that challenges everything we thought we knew about the disease, suggesting the reason for the failed war against cancer stems from a flawed paradigm that categorizes cancer as an exclusively genetic disease. For anyone affected by this terrifying disease and the physicians who struggle to treat it, this book provides a fresh and hopeful perspective.
Sugar is not safe, even though it is ubiquitous.
For many reasons avoiding meat seems reasonable, too. I used to be full vegetarian, for years, and then eventually re-added salmon and sardines.
It's a tiny step to full-on vegetarian keto, which is as good for you as full-on fasting is, I think.
I don't eat breakfast, veggie omelette for lunch (sautee some mushrooms and zuccini, or broccoli, perhaps, crack some eggs in once they cook down, give lots of olive oil and a side of something like kimchi, cabbage, or a pickle.
Usually eat whatever I want for dinner, including icecream, sometimes, but I spend most of the day in a low-sugar state of being, and if I 'clean up' my dinner(s) it's easy to eat a zero-added-sugar, extremely-low-carb, no-animal-protein, extremely-satiating form of food intake.
I really like it for me, and when I cook any of my foods, either when trying to be 'keto' or adding things like sweet potato, banana bread, ice cream, pizza, whatever, it's always well-received and considered delicious.
