
Okrent explores the origins, implementation, and failure of that great American delusion known as Prohibition. "Last Call" explains how Prohibition happened, what life under it was like, and what it did to the country.
https://smile.amazon.com/dp/B003JTHVHY/
Some related tidbits from that book:
Like the compressed grape bricks, grape juice was perfectly legal. And making your own wine for family consumption was also legal.
So in San Francisco, many homes had basement wine cellars, and you could arrange a delivery from the grape juice truck down a chute into your wine barrel.
If you preferred fresh grapes, you could go to the Drumm Street station to pick up boxes of Napa County grapes straight off the train. Then go next door to the barrel maker and take it all home.
http://santarosahistory.com/wordpress/2019/05/will-wine-coun...
People who could afford it built extensive wine cellars and stocked them up before Prohibition began.
The head of a household could make up to 200 gallons of wine per year for personal use and to share with family and friends. San Franciscans bought their grapes off the train that came down from Wine Country. If you didn't want the mess of crushing the grapes yourself, Golden Gate Grape & Juice Co. would crush them for you and deliver them to your home in a barrel from Pigiatura Completa Dell'Uva next door. (Scroll up and down in the first link for some photos.) [1] [2]
If you didn't have a cellar or a source of grapes, you could mail order a "grape brick" of compressed dried grapes that came with a warning label: "After dissolving the brick in a gallon of water, do not place the liquid in a jug away in the cupboard for twenty days, because then it would turn into wine." [3]
You could buy liquor for medicinal purposes with a doctor's prescription. The prescription listed the type of liquor required, how much you needed and how often to take it, and you would get the prescription filled at your local pharmacy. Walgreens grew from a few drugstores in Chicago to a nationwide chain by supplying medicinal liquor during Prohibition. [4]
Clergy could buy sacramental wine and share it with their congregation for church services and other needs. California's Sebastiani Winery, founded in 1895, survived Prohibition by supplying sacramental and medicinal wine. [5]
Daniel Okrent has written extensively on Prohibition. I highly recommend his book Last Call and related talks he's given. [6]
[1] https://books.google.com/books?id=vqFxq6nv4rEC&pg=PA104-IA6&...
[2] http://www.sfgate.com/bayarea/nativeson/article/Prohibition-...
[3] https://vinepair.com/wine-blog/how-wine-bricks-saved-the-u-s...
[4] https://www.smithsonianmag.com/history/during-prohibition-yo...
If you're interested, read Daniel Okrent _Last Call: The Rise and Fall of Prohibition_
https://www.amazon.com/Last-Call-Rise-Fall-Prohibition/dp/07...
Good thing the American public learned our lesson and never did anything stupid like that again.
The prohibition is a really great example of the unintended consequences of (mostly well-intentioned) morality-by-legislation.
Actually, after the U.S. ended alcohol prohibition virtually all of the organizations devoted to booze either went legit or drastically shrank in size and scope. We would've been better off without alcohol prohibition in the first place, but ending it was certainly a net win.
If you're interested in the history and parallels of alcohol prohibition to today's drug prohibition, Daniel Okrent's Last Call: The Rise and Fall of Prohibition is pretty good: http://www.amazon.com/Last-Call-Rise-Fall-Prohibition/dp/074... .
This is highly unlikely. It's MUCH cheaper to obey the law than not; as I said in another comment, you may notice that, after the U.S. ended alcohol prohibition, almost no one sold alcohol illegally because it wasn't worth it.
Daniel Okrent's book Last Call is pretty good on this subject.