
The untold story of how poison rocked Jazz Age New York City. A pair of forensic scientists began their trailblazing chemical detective work, fighting to end an era when untraceable poisons offered an easy path to the perfect crime. Chief medical examiner Charles Norris and toxicologist Alexander Gettler investigate a family mysteriously stricken bald, factory workers with crumbling bones, a diner serving poisoned pies, and many others. Each case presents a deadly new puzzle and Norris and Gettler create revolutionary experiments to tease out even the wiliest compounds from human tissue. From the vantage of their laboratory it also becomes clear that murderers aren't the only toxic threat--modern life has created a kind of poison playground, and danger lurks around every corner.
some others-- The Swerve by Stephen Greenblatt The Food Explorer by Daniel Stone anything by Erik Larson but especially Isaac's Storm (about the Galveston hurricane of 1900) and In the Garden of Beasts (about the American ambassort to 1930s Nazi Germany) Travels with Herodotus and Shah of Shas by Ryszard Kapuscinski The Poisoner’s Handbook by Deborah Blum Parisians by Graham Robb
Worse still, Midgely worked actively to cover the risks of lead up. He even held a press conference in 1924 where, to assure reporters that TEL was safe, he washed his hands in a bowl of the stuff (https://www.bbc.com/news/business-40593353)!
Deborah Blum covered the whole story in her excellent 2011 book, The Poisoner's Handbook (https://www.amazon.com/Poisoners-Handbook-Murder-Forensic-Me...). Blum excerpted the story of TEL for a piece in Wired, which can be read here: https://www.wired.com/2013/01/looney-gas-and-lead-poisoning-...
If you prefer to watch your history, PBS’ American Experience documentary series did an episode based on Blum’s book (see http://www.pbs.org/wgbh/americanexperience/films/poisoners ); it can be streamed via a bunch of different video services.
One source [0] seems to suggest that deaths were lower but rising. Deaths from poisoned alcohol tripled between 1920 and 1925.[1] The author of the latter paper (Mark Thorton) has written extensively on the subject, his book The Economics of Prohibition may be informative.
[0] http://druglibrary.org/prohibitionresults1.htm [1] https://www.cato.org/pubs/pas/pa-157.html
