Name: Sweetness and power
ISBN: 9780140092332

Sweetness and power

In thid book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times.

What Hacker News says

minimuffinsDec 2019

https://amazon.com/dp/0140092331

Sidney Mintz, Sweetness and Power

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tatterdemalionAug 2014

There is an excellent book about the history and anthropology of sugar by Sidney Mintz called Sweetness & Power. It documents the connection between the consumption and production of sugar by the West and the development of capitalism. It's fascinating.

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minimuffinsAug 2020

There is a book called Sweetness and Power by the anthropologist and historian Sidney Mintz with a thesis that the way we consume sugar is not actually so arbitrary.

According to Mintz, the production of sugar was at the heart of the transition from pre-modernity to industrial modernity. Pre-modern human diets all over the world varied widely but consisted of very little or no sugar. The production process required a ton of technological sophistication and intensive labor. Colonial era economic slavery regimes developed mostly in service of the production of sugar.

Sugar is now a huge part of diets in just about every modern culture. It really is addictive in a sense, both for individuals and in a collective economic sense (like oil, sugar consumption and production processes are dialetically self-reproducing, the argument goes).

Myself, I don't really know if we should try to constrain sugar consumption via law for moral reasons. Those efforts sometimes reek of a moralizing paternalism that I don't much care for. But the way we consume sugar, like everything else, has a history. We didn't always do it this way. We need not do it this way forever. And there's more to it than just disparate isolated individual consumption choices.

EDIT - To summarize, the way we consume sugar today is not arbitrary or "natural," but an outcome of the particular way that industrial modernity has developed.

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benbreenAug 2014

This is interesting stuff, thanks. It's also fun to think about the remarkable advances in things like geared devices, automatons and water wheels in the Hellenistic period through to the end of the Western Empire. Most famously the Antikythera device: http://hist.science.online.fr/antikythera/MORE-DOCS/Greek%20...

It's tantalizing to imagine the next steps from these sorts of devices, like windmills, clocks, programmable mechanical looms, steam power, etc. Given the quality of the engineering in the Antikythera mechanism, it might have been within the technological abilities of Greco-Roman society to develop a classical era version of industrialization. Of course, then you get into the whole debate about whether a slave society has an economic impetus to industrialize (I think they do, following Sidney Mintz's point in "Sweetness and Power" that Caribbean sugar plantations in the 18th century were proto-industrial, factory-like spaces, but that's another discussion).

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