
In fairness, the extent was largely unknown to Chinese of the time (the project began in the 1950s, it remains in process).
https://en.wikipedia.org/wiki/Science_and_Civilisation_in_Ch...
The epic exploration of east Asian technology, Joseph Needham's Science and Civilisation in China, devotes an entire volume (Vol 6, Part 5) to fermentation and food science. (The series itself is simply phenomenal.)
https://en.wikipedia.org/wiki/Science_and_Civilisation_in_Ch...
Canning arrived late to the scene, in the 19th century. It requires glass jars (which are re-usable), and in modern practice, lids which are replaced for each fresh batch. Prior to this, curing and fermentation were heavily relied on for long-term food storage: saurkraut, kimchee, salami, cheese, yoghurt, kefir, tofu, miso, tempeh, many forms of pickling, and of course, fermented alcohols (often employing grains or fruit).
Also interestingly, Asia is rife with great history with respect to pre-Unicode input systems, romanization systems, glyph and font development, sorting, and so forth. Premodern international script efforts such as Phagspa are awesome, the use of Farsi as a lingua franca, Tamil innovations in keeping giant-keychain style records in lieu of inscribed palm leaves, abugidas, the development of the Korean script, non-Chinese pictographic scripts such as Nushu, Naxi and Yi, etc.
For early calculating devices and automata in China, especially hydraulic and astronomic, look no further than Needham's amazing Science and Civilisation in China, which is ultra expensive to get hold of in print but thanks for great glory of Kazakhstan many volumes of which are now available on libgen for your home learning pleasure.
A find of the past few years has been Joseph Needham's truly epic Science and Civilisation in China. Begun in 1954, still in production -- the series is not yet completed, 7 volumes, 27 books. Simon Winchester (also author of The Perfectionists, mentioned in this thread, has an excellent biography, The Man Who Loved China.
https://en.wikipedia.org/wiki/Science_and_Civilisation_in_Ch...
I highly recommend Joseph Needham's "Science and Civilisation in China" Volume 5, Part 12, covers Ceramic Technology: https://books.google.com/books?id=mabcHwmAD5oC
https://en.m.wikipedia.org/wiki/Science_and_Civilisation_in_...